The candied fruit quatre-quarts, also known as a French pound cake, is a delightful fusion of rich, buttery cake and vibrant, sweet candied fruits. This cake has a dense, moist texture, enriched by the bursts of flavor and color from the candied fruits scattered throughout. Each bite offers a harmonious blend of traditional pound cake richness and the bright, slightly chewy sweetness of the fruits. The candied fruit quatre-quarts is a festive treat, perfect for celebrations or any occasion that calls for a touch of French patisserie charm.
