PLAIN CROISSANT
A true croissant is a celebration of craft—made with pure, high-quality butter that defines every delicate layer. Using only carefully sourced ingredients, the dough is slowly laminated, hand-rolled, and shaped with care. Baked to a golden crisp, it reveals a tender, airy interior and a rich, buttery aroma in every bite.
CHOCOLATE CROISSANT
A chocolate croissant is a refined indulgence—crafted with pure butter and high-quality ingredients. Hand-rolled and carefully laminated, it encases rich, smooth chocolate within delicate, flaky layers. Baked to a golden crisp, it offers a tender, airy interior with a deep, buttery aroma and a perfectly balanced touch of sweetness.
ALMOND CROISSANT
An almond croissant is a rich expression of craft—made with pure butter and premium ingredients. Hand-rolled and delicately laminated, it’s filled with a smooth almond cream and topped with toasted almonds. Baked to a golden crisp, it reveals a tender, airy interior with a deep, buttery aroma and a subtle, nutty sweetness.
CROISSANT ASSORTMENT
An assorted croissant selection is a celebration of craft—featuring plain, chocolate, and almond varieties made with pure butter and premium ingredients. Each is hand-rolled and carefully laminated, from the classic flaky layers to rich chocolate-filled and almond cream–topped pastries. Baked to a golden crisp, they offer tender, airy interiors with a deep, buttery aroma and a range of balanced, indulgent flavors.