BAKING INSTRUCTIONS

IMMEDIATELY UPON RECEIVING PACKAGE……..

Inspect the Package:

  • Check for any damage or signs of tampering.
  • Ensure package is cool to the touch, indicating it’s been kept at the right temperature.

Check Contents:

  • Open the package promptly.
  • Remove any remaining dry ice with gloves and follow dry ice instructions.
  • Confirm all croissants are intact and still frozen. If slightly defrosted, separate croissants before placing in freezer*.
  • Place in freezer immediately.

 Contact Us with questions or concerns Contact@FrenchBakedGoods.com

 Storing Your Croissants:

Freezer storage is required

  • Immediately place the unbaked croissants in the freezer.
  • Store at 0°F (-18°C) or below.
  • Use within 1-2 months for best quality.
  • Follow the "First In, First Out" (FIFO) method to use older croissants first.

 Baking Your Croissants:

Approximately 8 hours before baking*

  • Remove the desired number of croissants from the freezer.
  • Place them round side up and 3 inches apart on a baking sheet lined with parchment paper.
  • Allow them to proof (rise) at room temperature (68°F–72°F) for approximately 8-9 hours. Each croissant should measure 2 ¼-2 ½" high.
    • Proofing time is affected by temperature (more time is needed if room is colder and less time is needed if room is warmer)
    • *If croissants were slightly dethawed and proofed during shipping, less proofing time will be needed.

NOTE: If croissants start to reduce in size, bake them immediately.

Ensure croissants are fully thawed and proofed before baking for an even flakiness.

Preheat the Oven:

  • Set your oven to 350°F (177°C).
  • Ensure it is fully preheated before baking.

Prepare for Baking:

  • For a golden finish, brush the croissants with an egg wash (1 beaten egg mixed with 1 tbsp of water).

Bake:

  • Place baking sheet with croissants on the middle rack in preheated oven.
  • Bake for approximately 20-25 minutes, or until puffed and dark golden brown. (NOTE: Light golden brown will not have the desired crispy layers)
  • Avoid opening the oven door during baking, this will affect the flakiness of the croissants.

Cool and Enjoy:

  • Remove the croissants from the oven.
  • Let them cool on a wire rack for a few minutes.
  • Enjoy warm for the best flavor and texture.
  • Best consumed the same day!

Storing Baked Croissants:

  • If not consumed the same day, place baked croissants in an airtight container or freeze.
  • If frozen, let thaw for 10 minutes before reheating.
  • To Reheat & Refresh:
    • Place in preheated oven at 300°F (150°C) for a few minutes
    • Or, place in microwave to 5-10 seconds.